Stir Crazy is a new series from GuideLive that spotlights the region's best bartenders and the Instagram-worthy cocktails they make (and you should try).
Summer Sangria from Jalisco Norte
Ingredients:
- 1 1/2 oz. of Cooper and Thief's tequila barrel-aged sauvignon blanc wine
- 1/4 oz. Código Blanco tequila
- 1/4 oz. Mandarine Napoleon Liqueur
- 1/2 oz. of orange juice
- 1/4 oz. pineapple juice
- 1/4 oz. lime juice
- 1/4 oz. agave syrup
Combine all ingredients into a shaker with ice. Shake until chilled. Pour into wine glass and garnish with fresh fruit. Or if that sounds like too many dirty dishes, combine ingredients in a wine glass over ice. Add a splash off water. Stir and enjoy.
Summer Sangria can also be purchased at Jalisco Norte for $13.
Summer Sangria was prepared by Trevor Landry, a beverage director for NL Group, which owns Jalisco Norte. The restaurant is located at 3858 Oak Lawn Ave., Suite 470 in Dallas.
