Chef Jose Meza'a menu features items inspired by his years of working in major cities in Mexico including Puerto Vallarta, Cancun and Mexico City. In addition, a "Los Familiares" section offers familiar favorites such as nachos and quesadillas. Jalisco Norte's cocktails focus on tequila, mezcal and two spirits we haven't seen frequently in Dallas but will quickly become trendy: sotol and bacanora. -- From Staff Reports
