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Food

Now open in Plano: Mi Dia From Scratch, a Mexican restaurant

Red and green sauces served on stacked enchiladas, Santa Fe style, are a good example of what you might find at new Plano restaurant Mi Dia From Scratch. The restaurant serves Mexican, New Mexican and Tex-Mex cuisine.

Mi Dia opened Monday, Dec. 21 in West Plano. The existing Mi Dia in Grapevine is still open and the company plans to open a third restaurant in Flower Mound in 2017.

The Plano restaurant is located near Parker Road and the Dallas North Tollway, in a complex that already houses an Eatzi's gourmet grocery store and a Princi Italia restaurant. West Plano Village, as the development is called, has been "years in the making," reports our real estate editor Steve Brown. Pakpao Thai and The Royale - Magnificent Burgers are also expected to open at West Plano Village.

Mi Dia's executive chef Francisco Hernandez will run the kitchen in Plano, says chef-managing partner Gabriel DeLeon. Some of the menu's specialties include stacked enchiladas, aguachile (similar to ceviche) and tacos filled with duck carnitas, pork belly or chicken tinga.

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Mi Dia From Scratch is open now for lunch and dinner. Brunch starts Dec. 26. Open 7 days a week. 3310 Dallas Parkway, Suite 105, Plano.