Martin House Beer Dinner

Six-course dinner by Chef Denise Shavandy (Cafe Modern) features Martin House beer pairings with each course. Martin House founder and head brewer Cody Martin will be in attendance. For reservations, call 817-840-2157.

First Course
Mixed Seafood Tostada, Peanut Salsa and Mango Pico de Gallo
Martin House Pilsner

Second Course
House Made Ricotta Cauliflower Puree, Savory Granola, Applewood Smoked Bacon and Crispy Kale
Martin House Daybreak

Third Course
Chorizo Burger Slider, White Cheddar, Brown Sugar Chipotle Sauce, Caramelized Onions, Sweet Potato Fries
Martin House Friday IPA

Fourth Course
Cocoa Chile Rubbed Pork Tenderloin, Grilled Stone Fruits, Bourbon Glaze, Herb and Duck Fat Roasted Potatoes
Martin House Kokytus

Intermezzo "True Love" raspberry sour
Palate Cleanser

Fifth Course
Greek Spiced Lamb Chop, Minted Yogurt, Orzo Vegetable Salad with Goat Feta
Martin House Imperial Texan

Sixth Course
Melted Strawberry and Waffle Cone Ice Cream Ale by Kari Crowe of Melt Ice Creams