2019 Dallas Arboretum Food and Wine Festival: The Chef's Garden's Roots on the Road

The Dallas skyline and White Rock Lake can be seen from the new Tasteful Place edible garden at the Dallas Arboretum.

2017 File Photo/Ashley Landis

2019 Dallas Arboretum Food and Wine Festival: The Chef's Garden's Roots on the Road at

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The 2019 Dallas Arboretum Food & Wine Festival has been completely reimagined into a three-day celebration of food, wine and the beauty of spring during Dallas Blooms. Thanks to the partnership with The Chef’s Garden and Farmer Lee Jones, guests have the opportunity to experience The Chef’s Garden’s Roots on the Road. The Chef’s Garden holds its annual conference at the Culinary Vegetable Institute in Milan, Ohio, where culinary influencers and industry professionals learn and share ways to cultivate change and solutions in their industry. Making its way to Dallas for the first-time ever, the conference includes four one-hour interactive panels. The Roots conference runs from 9:30 a.m. until 5:30 p.m. The day concludes with a seasonal farm-to table dinner, prepared from fresh, local grown produce starting at 5:30 p.m. with cocktails.

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