Dallas Farmers Market Chefs Cooking Class Series

Chef Anastacia Quiñones

2015 File Photo

Dallas Farmers Market Chefs Cooking Class Series at

Until June 29

Take a Saturday morning cooking class with top local chefs demonstrating their favorite dishes inspired by fresh produce from the Market. $25 per class or $30 at the door. $100 for the five-part series.

June 1: Michelle Brown, Executive Pastry Chef

June 8: Becky Foulk, RTF Culinary

June 15: Anastacia Quinones of Jose

June 22: Ji Kang, Toulouse Dallas

June 29: Vicki Ardaya Art, Institute of Dallas

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