Birthright BBQ Fest

Barbecue being sliced

2016 File Photo
Dallas Heritage Village and Four Corners Brewing Co. invite you to celebrate that birthright at the Father’s Day barbecue event like none other. Smell and taste barbecue cooking over an open pit just like they did it in the 19th century when whole steers, goats, and hogs were more common than ribs and brisket. We will feature an unmatched line up of barbecue experts who will be displaying their skills in unique ways.

Participants include Todd David of Cattleack BBQ, Austin pit masters Evan LeRoy of LeRoy & Lewis BBQ and Aaron Franklin of Franklin Barbecue, Smokey John’s BBQ, Erin Smith and Patrick Feges of Feges BBQ, Miguel and Modesty Vidal of Valentina’s Tex Mex BBQ, Michael Wyont of Flores BBQ, and James Beard Award semifinalist Elliott Moss of Buxton Hall in Asheville, NC.

Beer, barbecue and live music are all included in the price of admission, which is $75, free for children 17 and younger, $95 for VIP.

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