Grey Goose Mixology Class

Cocktail at Texas de Brazil restaurant

Texas de Brazil
Sip and stir summer cocktails and enjoy an array of appetizers at a fun mixology session. Class starts with a welcome cocktail and includes hands-on instruction from Grey Goose Vodka mixologists to create 2 additional drinks including the caipiroska, a vodka-version of the renowned Brazilian caipirinha.

Texas de Brazil’s team will serve appetizers during the event including Brazilian sausage, chicken wrapped in bacon, garlic picanha (sirloin), crostinis topped with goat cheese and marmalade, and Brazilian cheese bread. And, class attendees who dine that evening save 25 percent on dinner.

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