Monthly Cut with Glass Vodka

This is the outdoor area of the Dallas Chop House in downtown Dallas.

KHAMPHA BOUAPHANH/Special Contributor

Monthly Cut with Glass Vodka at

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Dallas Chop House and Glass Vodka invite you "embrace the unexpected" with a 4 course tasting menu paired with spirits from the Glass Distillery.

Amuse
Mini Jalapeno White Cheddar Biscuit “BLT”
bacon jam, grape tomato, cress
Gridiron Vodka

First Course
Redfish
gingered carrots, orange-hibiscus tea broth
Glass Vodka

Second Course
Coffee Crusted Striploin
purple Peruvian espresso infused potatoes, caramel froth
Glass Kona

Third Course
Spiced Honey Glazed Duck
black rice, coconut and lime, spiced mango purée
Glass Spice

Fourth Course
Strawberry and Shiso Tart
vanilla mousseline
Glass Nectar
Information provided by the venue

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