5-Course Italian Wine Dinner

The main dinning area inside Cafe Modern during a cocktail evening with live mixologists, on Aug. 15, 2013 inside the Modern Art Museum in Fort Worth.

Ben Torres/Special Contributor

5-Course Italian Wine Dinner at

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Guest Speaker: Serafino Repetti, Owner of Tenuta Scarpa Colombi

Reception Wine
Teresco Brut, Spumanti Chardonnay​

First Course
Roasted Brassicas, Artichokes, Micro Greens with Bagna Cauda Emulsion
Roberto Colombi Blanc de Blancs Brut

Second Course
Pork Tenderloin, Anchovy Aioli, Creamy Polenta, Caramelized Fennel and Italian Kale
“Tullio” Piemonte DOB Barbera2011

Third Course
Grilled Flank Steak, Piedmont Risotto Arancini, Begnet Vert, Begnet Ross
“Marubbio” Bonarda Ferma

Fourth Course
Leg of Lamb in Broth, Gnocchi, Figs, Roasted Mushrooms
“La Ghignona ” Piemonte DOB Barbera 2011

Fifth Course
Hazelnut Torta di Nocciola, Castelmagno Cheese
‘Alfredo’ Piemonte Moscato Passito DOP​

For reservations, call 817.840.2157
Information provided by the venue

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