Beats and Eats: Chef Oliver Sitrin / Tomar and The FCs

Chef Oliver Sitrin

Matthew Busch/The Dallas Morning News

Beats and Eats: Chef Oliver Sitrin / Tomar and The FCs at

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This is such a cool event, we decided to partner with the Granada Theater on it. Here's the deal: You eat, you drink and you listen to music. Those are the three things we love to do most, don't you? Each chef will create a special menu just for this evening, offering you a glimpse into his cooking style and dishes you can't find any other day. Go hungry and stay late. Maybe take Friday off?

Beats & Eats, the supper club series that pairs top chefs with the best regional musicians, returns for a second season. Individual tickets are $85 per person ($70 until June 16, 10 a.m.). Season pass for all 3 events (Aug. 10, Sept. 14, Oct. 19) is $220. Doors open at 7 p.m. with cocktail reception followed by four-course dinner and complimentary cocktail pairings at 8 pm. Post-dinner concert includes 2 drink tickets.
Aug. 10
Food Chef Oliver Sitrin (Blind Butcher) - Hog Heaven: A Nose to Tail Experience featuring South Texas Heritage Pork
Music Austin soul band Tomar and the FCs

Menu

AMUSE-BOUCHE
Headcheese Cake

FIRST COURSE - Inside & Out
Pork Bone Broth | Skin Noodle | Cured Fat

SECOND COURSE - The Middle
Pink Peppercorn & Fennel Seed Pork Loin and Belly | Confit Fingerlings | Bacon Jam | Charred Apple Slaw

THIRD COURSE - Other Bits
Pork Sausage | With something cool

DESSERT - The End
Lard Pastry

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