Sushi University at Naan Korean & Sushi
Sarah Blaskovich Recommends
Have you ever rolled sushi before? I have. It's hard. It's also fun. Because once you get all those beautiful ingredients laid inside a veritable burrito of rice and seaweed, you have to roll it up in a way that is basically impossible for first timers. (And, OK: I shouldn't be allowed to explain how to roll sushi because I clearly wasn't good at it.) There's a chance you will be good at it. There's a better chance that even if you're not, you'll have fun trying.