Wine and Prime

Red wine is poured into a wine glass.

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Wine and Prime at

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Kick off summer at a culinary and pairing event featuring a five-course menu prepared by Chef Richard Triptow. $60 per person. Reservations required.

Amuse
Mini jalapeño/white cheddar biscuit/ smoked chicken salad, sliced red grape

First Course
Roasted Pork Chop/ rosemary poached pear, apricot puree, braised young fennel, citrus relish
Mary’s-Sauvignon Blanc 2016

Second Course
Blackened Flat Iron/ tart berry gastrique, sweet potato purée
Pinot Noir, Sonoma Coast 2014

Third Course
60-day Aged Beef/ dark cherry demi-glace, baby carrots, purple Peruvian marble potatoes
Taken - Red Wine, Napa Valley 2014

Fourth Course
Grilled Ribeye/ roasted garlic fork-mashed Yukon gold potatoes, port wine demi-glace
Mario’s - Cabernet Sauvignon 2012

Dessert Course
Chilled Stone Fruit Soup/ white peach and verjus consommé, elder flower and pineapple mint
Terra Doro - Moscato, Amador Country 2015

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