Cooking Classes

Downtown Dallas buildings peak from behind the Dallas Farmers Market on Saturday, June 18, 2016.

Ashley Landis/The Dallas Morning News

Cooking Classes at

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Cooking classes feature renowned local chefs demonstrating their favorite dishes inspired by fresh produce from the Market. $25 per class (by Thursday before class) or $30 at the door.

May 6 - Blythe Beck (Pink Magnolia), "Springtime in Texas"
May 13 - Mariana Silva (Komali), "Mexican Favorites:
May 20 - Anastacia Quinones (Oddfellows), "Brunch on the Fly"
May 27 - Dunia Borga (La Duni), "Let's Make Pies"

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