Iron Chef Masaharu Morimoto

People shop around the butchers section during the grand opening of the Mitsuwa Marketplace in Plano, Texas on April 14, 2017.

Nathan Hunsinger/The Dallas Morning News

Iron Chef Masaharu Morimoto at

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Iron Chef Morimoto, the owner of the hugely popular Morimoto restaurants, shares his personal stories and favorite recipes for making flavorful traditional Japanese dishes at home in Mastering the Art of Japanese Home Cooking.

For far too long, most home cooks, and even some chefs have been intimidated by the idea of preparing Japanese cuisine in their own kitchens. In his latest book, Morimoto reveals the essential techniques, ingredients, and recipes that will enable any cook to successfully execute these surprisingly simple dishes. The pages of the book showcase a catalog of ideas from Morimoto’s Japanese curated a selection of his favorite dishes to eat at home.
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