On Rotation and El Palote Panaderia Beer Dinner and Vegan Food Pairing

A freshly poured glass of beer at a tasting event

Jim Tuttle/The Dallas Morning News

On Rotation and El Palote Panaderia Beer Dinner and Vegan Food Pairing at

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On Rotation is teaming up with El Palote Panadería for a special vegan beer dinner, featuring some great vegan food and all vegan beers brewed by On Rotation. The dinner will feature 4 different courses and pairings, including the debut of On Rotation's Mexican-style Lager and Pineapple Tart.


2 El Palote tacos -- 1 soy carne guisada taco and 1 al pastor taco that will make you wonder why people still eat meat
Paired with On Rotation Jalapeño Saison. 8.1% ABV 25 IBUs.
This a dry saison's bark is worse than its bite with a strong jalapeño nose balanced by a tortilla chip breadiness.

2 traditional El Palote Mexican bean and chorizo tamales with a vegan twist
Paired with On Rotation's new Mexican-style Lager. 5.7% ABV 12 IBUs.
This clean, crisp lager features lime zest and tortilla chip aromas.

2 homemade El Palote tofu cheese enchiladas and with ancho pepper sauce
Paired with On Rotation Mexican Barleywine. 11.7% ABV 75 IBUs.
Borrowing from Mexico, we added ancho chiles, tamarind, and piloncillo sugar to this complex barleywine, full of dried fruit sweetness.

El Palote Manjar, a slice of tofu cream cheese and guava bread
Paired with On Rotation Pineapple Tart. 5% ABV 35 IBUs.
Sour mashed before blending with pineapple, this tart wheat is a punch of sweet pineapple with an acidic finish.
Information provided by the venue

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