High West Pairing Dinner

Customers line the bar at Whiskey Cake Kitchen & Bar shot Wednesday, February 20, 2013 in Plano.

G.J. McCarthy/The Dallas Morning News

High West Pairing Dinner at

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Whiskey Cake is proud to announce that High West Distillery will be joining us all the way from Utah for our May pairing dinner. High West was named Distiller of the Year in 2016 by Whisky Advocate and is why we want to share this delicious brand with you. The menu for the five course pairing dinner is found below. Spots are limited so please call to reserve your spot with a manager today 972-993-2253.

Course 1:
Bourbon Cured Salmon
Rye Breadcrumbs, Goats Milk, Caciotta, Lemon Zest, Citrus Segments, Arugula
Cockatail Pairing: Sussudio
Double Rye, Lemon Dill Infused Dolin Dry, Simple Syrup, Lemon Juice, Mineral Water

Course 2:
Mesquite Grilled Quail Legs
Bourbon Jalapeno Glaze, Honeycrisp Apple Slaw, Candied Pecans, Blue Cheese Mousse
Lagunitas High West-ified

Course 3:
Black Pepper Tagliatelle
Rabbit Ragu, Vegetable Ash, Summer Squash, Heirloom Tomatoes, Micro Basil, Local Olive Oil
Cocktail Pairing: Lagomorph
Bourye, Strawberry Juice, Charred Basil Infused Amaro Nonino

Course 4:
Waygu Flatiron Steak
Bourbon Demi, Smoked Tomato and Corn Succotash, Spring Onion Scalloped Potatoes
Cocktail Pairing: Die Hard
Yippie Ki-Yay, Fire Roasted Corn Syrup, Angostura, Peychauds, Butter Spritz

Course 5:
S’mores Tart
Orange Dark Chocolate Ganache, Bourbon Marshmallow, Local Honey Graham Cracker
High West Campfire
Straight Pour
Information provided by the venue

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