The 4th Annual Flavors of Dallas is a unique gourmet delight with seventeen of the top chefs around DFW who assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique. The setting also includes a cooking station so that all food preparation can be done right in front of the gala’s guests who enjoy at least five courses with accompanying wines or cocktails. This allows all guests to interact with the chef and with one another while learning some tips from the experts.
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