Angel's Envy Whiskey Dinner

Customers line the bar at Whiskey Cake Kitchen & Bar shot Wednesday, February 20, 2013 in Plano.

G.J. McCarthy/The Dallas Morning News

Angel's Envy Whiskey Dinner at

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Join us for an amazing evening of delicious food and spirited cocktails with Angel's Envy's Brand Guardian, Mike Chuba, who will share some of his vast knowledge, gained over the last 25 years in the industry.

Check out the menu below, and give the restaurant a call (972)993-2253 today to reserve your spot.

Roasted Pork Belly
Cherry Reduction, Parsnip Puree, Bella Verdi Micro Greens
The Cherub: Angel’s Envy, Carpano Antica, Luxardo Cherry, Port and Brown Sugar Syrup, Absinthe

Crispy Calamari Salad
Shaved Artichokes, Heirloom Tomatoes, Grapefruit Segments, Preserved Lemon Vinaigrette
Smokin' Envy: Angel’s Envy Rye, Cynar, Smoked Cherry Tomato and Lemongrass Simple Syrup, fresh Lemon Juice and soda

Pan Roasted Alaskan Halibut
Roasted Carrot Fregola Risotto, Spring Pea Pesto, Local Olive Oil
Angel’s Garden: Angel’s Envy Rye, Carrot Juice, Pear Juice, Honey, Lemon Juice, Cardamom and Ginger

Mesquite Grilled Bison Loin
Roasted Spring Garlic and Sour Cream Potatoes, Mint Julep Glaze
Mint Julep Sazerac: Angel’s Envy, Mint Syrup, Barrel Aged Peychaud bitters and dash of Absinthe.

Chocolate, Bourbon and Local Pecan Cake
Angel’s Envy: Whiskey Cake Special Edition Blend Straight Pour
Information provided by the venue

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