Thai Culture and Food Festival

Waree Ellis performs the Manora Boochayan on the main stage at the 2nd annual Thai Culture and Food Festival at the Buddhist Center of Dallas on Sunday, May 24, 2015.

Michael Reaves/The Dallas Morning News

Thai Culture and Food Festival at

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Dishes representing Thailand’s four regional cuisines will be offered, including common ones, such as pad Thai and spring rolls, and some rarities prepared by local restaurants and vendors. The festival, presented by the Thai Community Center of North Texas, will also include an opening-day parade, fashion shows, demonstrations of Muay Thai (Thai boxing) and martial arts, and traditional music, dance and theater.

Inspiring Thai Culture / Thai Culinary Delights / Classical Performances / Traditional Thai Arts & Crafts / Cooking Demonstrations / Thai Classical Music.
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