Dallas Bears Cake Walk

Yotam Ottolenghis rosemary, olive oil and orange cake, prepared in New York, Feb. 25, 2017. For Ottolenghi, lemon is what makes food sing, whether its a final squeeze of lemon juice to balance a dish or a few strips of pared lemon to infuse a stew. Baking is no exception.

Rikki Snyder/The New York Times

Dallas Bears Cake Walk at

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Come on down to The Dallas Eagle on April 23rd for our third annual Cake Walk.

We will have cocktails and conversation at 6:00 and start the Cake Walk at 7:00 pm.

History has shown that we have a lot of really talented bakers and this would be a great time to show off your baking skills and help raise money for the organization. If you are short on time or baking is not your skill, feel free to pick up a cake at any local bakery. If you would like to donate an item for our auction, please email (Marc Tuton) at events@dallasbears.org.

Come on out for a fun and awesome fundraiser. You don't want to miss this!
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