Cotes du Coeur

Cotes du Coeur wine auction gala benefits the American Heart Association.

Butch McCrackin Photography

Cotes du Coeur at

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The Côtes du Coeur gala is a black-tie event featuring a wine auction, dinner and wine pairing.

Côtes du Coeur was founded by members of the medical community as a unique way to support the American Heart Association’s fight against heart disease and stroke. During its 25-year history, Côtes du Coeur has attracted more than 22,000 attendees and has raised more than $30 million.

Led by renowned Dallas chef Richard Chamberlain, a team of 18 acclaimed chefs invite the guests to enjoy selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 32 elite wineries. The gala also features a live auction of one-of-a-kind experience packages and a silent auction of more than 2,000 wines — the largest fine wine auction in the Southwest.

Event cost: $3,000-$125,000
Registration requirements: Must be a sponsor or name is provided by a sponsor. For more information contact Jasmin Rodriguez, 214-441-4219 jasmin.rodriguez@heart.org

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