Father's Day Menu

Celebrate the dads in your life this Father’s Day with the Hill Country brunch at Y.O. Ranch Steakhouse. Partner and chef Tony Street’s three-course menu has something to delight everyone in the family, featuring dishes such as the Salmon Omelet with smoked salmon, sour cream and caviar; Chicken and Waffles featuring fried chicken on a Minnesota wild rice waffle with agave nectar butter; and Chicken Fried Lobster and Eggs Benedict.

In addition, Y.O. Ranch Steakhouse has teamed up with the Texas Ale Project in downtown Dallas to provide dads with a little something extra. On Father’s Day, all dads will receive a free beer courtesy of the Texas Ale Project and a Y.O. Ranch Steakhouse beer mug to take home.