Victory Tavern

The bar area in Victory Tavern.

File Photo

Victory Tavern in West End, Victory Park

$$

2501 N. Houston Ave. Suite 100
Dallas, TX 75219

in Victory Park south of American Airlines Center
Business Hours
  • Sunday Closed
  • Monday 11:00AM – 11:00PM
  • Tuesday 11:00AM – 11:00PM
  • Wednesday 11:00AM – 11:00PM
  • Thursday 11:00AM – 11:00PM
  • Friday 11:00AM – 12:00AM
  • Saturday 5:00PM – 12:00AM
Kitchen Hours
  • Sunday Closed
  • Monday 11:00AM – 2:00PM 5:00PM – 10:00PM
  • Tuesday 11:00AM – 2:00PM 5:00PM – 10:00PM
  • Wednesday 11:00AM – 2:00PM 5:00PM – 10:00PM
  • Thursday 11:00AM – 2:00PM 5:00PM – 10:00PM
  • Friday 11:00AM – 2:00PM 5:00PM – 11:00PM
  • Saturday 11:00AM – 12:00AM 5:00PM – 11:00PM

All the Details

  • 214-432-1900
  • Serves Alcohol
  • Has Valet Parking
  • Outdoor Seating

Drink Specials

    • M
    • T
    • W
    • T
    • F
    4:00PM – 7:00PM

    $3 draft beer, $3 domestics, $4 imports, $5 select wines, half-priced appetizers

If Victory Tavern sounds generic, with its "casual American" cuisine and "boutique beers," keep in mind that it comes from Patrick Colombo, responsible for winners such as Sfuzzi, Nick & Sam's (which he co-founded with Phil Romano), Ferré and Cru. With so many of the restaurants at Victory Park being themed, this becomes the comfortable fallback for diners not in the mood for Italian or pricey steak. Opening chef Jeff Moschetti left to go to Stephan Pyles and was replaced by Zachary Wilber, who worked at Duce and Del Frisco’s in Fort Worth; current executive chef is Shawn Alvarez.

Goes Well With...

#Eats