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There's a 10-year anniversary party for Bolsa (yes, you're invited)

It's been 10 years since Christopher Zielke and Christopher Jeffers opened Bolsa in a converted Oak Cliff garage, creating a restaurant that would introduce Dallas to the farm-to-table movement and along the way, introduce a lot of Dallasites to one another as one of the more convivial spots in the city.

On Sunday, Zielke and Jeffers are inviting everyone to celebrate the milestone at the Bolsa Family Reunion party, which starts at 6 p.m. at the restaurant and ends ... when the bar runs dry. The $10 admission covers food cooked by current chef Matt Balke and former executive chefs stretching back to the original, Graham Dodds, and including Jeffrey Harris, Andrew Bell, Eric Wolf and Joel Harrington. The $5 cocktails will be handled by Bolsa's mixology alums, such as Eddie "Lucky" Campbell, Kyle Hilla and Spencer Shelton. And of course there will be live music, performed by the King Bucks and Elaina Kay.

Tickets are being sold through prekindle.com and at the door.