A breezy, lovely, whitewashed place with an Italian movie star vibe, this Harwood district spot evokes a seaside town on the Italian riviera. If only the food were better. Pastas can be terribly overcooked or tough; one had tomato sauce so dried-out it seemed like reheated leftovers. Decent fettucine alla bolognese was an exception. Veal milanese and a straightforward bone-in rib-eye steak were best main courses. Closed Sunday; full bar. --Leslie Brenner/Guide
