The queso includes picadillo, roasted tomato salsa, asadero cheese, guacamole, and queso fresco at BrainDead Brewing in Dallas, TX on March 16, 2015.(Alexandra Olivia/ Special Contributor)
The restaurant and bar is the product of a collaboration between beer nerds Sam Wynne, Jeff Fryman, and Andrew Huerter, who refurbished a 5,000-square-foot space near the intersection of Main Street and Good Latimer Expressway.
