Formerly the Londoner, new owner Shawn Foley took charge of the bar and restaurant and gave Greenville Bar & Grill back its new, old name. Executive chef Richard Sipovic, former executive chef at the Libertine, reworked the menu to fit a Southern low-country style. The restaurant will continue to have a full bar and a rooftop patio. Sarah Blaskovich/DallasNews.com
