Grape - Closed

With Sarah Snow in charge of the kitchen as chef de cuisine, the Grape is more appealing than it has been in a while. Choose either one of the “bistro favorites” on the right side of the menu, such as nicely done steak frites, or one of Snow’s more inventive modern dishes, which change every month. The mammoth, 10-ounce burger, served only on Sunday and Monday, is as delicious as ever. Full bar. — Leslie Brenner/Guide