Oak - Closed

Oak is an experience of impeccable cuisine wrapped in a beautiful and modern setting nestled in the gateway of Dallas' burgeoning Design District. Global, seasonal fare, served in an beautifully intimate but open dining room. The Culinary Director, Jeramie Robison, sources only the best ingredients, locally and from around the globe. Prime beef, daily-delivered wild seafood, organically grown produce, and humanely raised pork and chicken are all priorities when choosing our ingredients. Robison's food is elegant and eclectic. His culinary team works closely with the Austin farm Co-Op, "Farm to Table". Information submitted by the restaurant