Dallas vs. Houston: Texas chef says cities are 'more collaborative than competitive'
Texas chefs Stephan Pyles, Robert del Grande (middle) and Dean Fearing at the 2015 Buffalo Gap Wine & Food Summit at Perini Ranch in Buffalo Gap, Texas.(Alfonso Cevola / Special Contributor)
Tiney Ricciardi. Though she was born in California, Tiney is a Texan at heart with two degrees from Dallas’ Southern Methodist University under her belt. Her passions for music and language have taken her across the world, from Peru to Switzerland and all corners of America. A self-proclaimed master of puns, she currently resides in East Dallas priming her online publishing skills and snuggling with her cats. Ask her where to find good music and good beer.
/cloudfront-us-east-1.images.arcpublishing.com/dmn/CXD2IIW5NNA7LPJ3FG7VN636L4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/dmn/LGX4MYNUCZBMXVHZWO5IYBTZNQ.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/dmn/BYAZ3RIRNFBXLBYC5GZ237KW5M.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/dmn/VH63ULLHIWUA4OJN2KGK56O5YA.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/dmn/FZWII4GBZNCIXIMCMZNHR7UYBE.jpg)