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Food

Find Southwestern restaurants in Dallas-Fort Worth

Maple-black peppercorn soaked buffalo tenderloin on Brazos Valley jalapeno grits at Fearing's
Maple-black peppercorn soaked buffalo tenderloin on Brazos Valley jalapeno grits at Fearing's (Ashley Landis / Staff Photographer)

By Entertainment Staff

4:30 AM on Jan 1, 2018 CST

Stephan Pyles and Dean Fearing pioneered the Southwestern cuisine movement of the 1980s and still have restaurants in North Texas today. Find those and more.

Entertainment Staff
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