A Classic Tripita taco served at Salsa Limon in Dallas on March 16, 2017. (Nathan Hunsinger/The Dallas Morning News)

A Classic Tripita taco served at Salsa Limon in Dallas on March 16, 2017. (Nathan Hunsinger/The Dallas Morning News)

Staff Photographer

Tacoheads in Fort Worth likely know Salsa Limon. Its owners operate a whopping four Salsa Limons in Fort Worth proper, with a fifth coming in Cowtown soon. Now, it's Dallas' turn.

Salsa Limon opened a shop in downtown Dallas in mid-March 2017.

If you want to sound like you're in-the-know, call Salsa Limon what the regulars do: Salsita.

Edgar Vasquez (center) and Raul Santillan (left) eat at Salsa Limon in Dallas on March 16, 2017. It just opened in downtown Dallas.

Edgar Vasquez (center) and Raul Santillan (left) eat at Salsa Limon in Dallas on March 16, 2017. It just opened in downtown Dallas.

Nathan Hunsinger/Staff Photographer

The El Capitan is the thing to get: a flour tortilla with the expected fixins of onion and cilantro plus your choice of "carnes." Some of those fillings include grilled steak, honey-pepper-mustard chicken, pastor, barbacoa, beef tongue and granjero (creamy avocado, rice and beans). Most tacos cost $3 each.

At the downtown Dallas shop, the owners plan to showcase the building's 1980s architecture, which means an art installation. With neon lights!

411 North Akard St., Dallas. Opened in mid March 2017.

Look inside the new Salsa Limon restaurant in Dallas:

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