Taco festivals smother Dallas and Fort Worth in deliciousness this spring
Barbacoa tacos from Urban Taco feature cilantro, onion, and lime at Taco Libre at Main Street Garden in Dallas, TX on June 27, 2015.(Alexandra Olivia / Special Contributor)
Tiney Ricciardi. Though she was born in California, Tiney is a Texan at heart with two degrees from Dallas’ Southern Methodist University under her belt. Her passions for music and language have taken her across the world, from Peru to Switzerland and all corners of America. A self-proclaimed master of puns, she currently resides in East Dallas priming her online publishing skills and snuggling with her cats. Ask her where to find good music and good beer.
