Park & Palate, the two-day foodie fest that raises money for Klyde Warren Park, will return to downtown Dallas for a second year on Oct. 21-22 to showcase the region's most popular chefs as well as wineries, breweries and spirits from around the world. Early bird tickets are now on sale.
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The fest opens Oct. 21 with an exclusive fundraising event called Down to the Roots, which brings two notable chefs from each major city in Texas to highlight the biggest and best in Texas cuisine. Chefs include Dallas' Dean Fearing (of Fearing's Restaurant; he'll also perform at the event with his all-chef band, the Barbwires), Tyson Cole of Uchi and Uchiko in Austin, and Jason Dady of the Jason Dady Restaurant Group in San Antonio.
The next afternoon brings the Texas-sized Grand Taste, which features more than 30 chefs, 30 wineries and spirits, craft cocktails and beers from around the world. You'll sample scrumptious bites and libations while looking out at the distinct Dallas skyline.
A limited number of early bird tickets for the Grand Taste are available now for $60 . General admission and VIP tickets will be available for purchase on Aug. 1; prices have not yet been announced. The event is strictly 21 and older.
