From the owner behind Dallas restaurants Bistro 31 (in Highland Park Village), Toulouse (on Knox Street) and Penne Pomodoro (in Lakewood, at Preston/Forest and in University Park) comes a new Asian fusion restaurant called Kai Asian Bistro.
It will move in where the now-closed Sangria Mediterranean Tapas and Bar was, on Cole Street in Uptown.
The restaurant is expected to open in late April, according to a press release. It'll be pricey: Entrees start at $18 per person for lunch and $27 per person at dinner.
Leading the restaurant will be Richard Chen, who has worked at the Ritz-Carlton in Chicago and the Wynn Las Vegas. More to come.
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