A breakfast spot beloved for its sticky buns, Crossroads Diner, has a new home. The restaurant moved from Walnut Hill Lane and Central Expressway in Dallas north to Preston and Campbell roads.
Beyond the sticky buns, Crossroads Diner serves a huge selection of pancakes and traditional egg breakfasts with the usual sides like bacon, sausage or biscuits and gravy. Lunch means sandwiches such as a fried chicken and brie or corned beef and swiss, or homier entrees such as meatloaf and chicken fried steak.
See the breakfast and lunch menus.
Hungry? Come on inside the new Crossroads Diner:
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Open Tuesday through Sunday, 7 a.m. to 2 p.m. 17194 Preston Road, near Campbell, Dallas. crossroads-diner.com.
