You tell someone you're headed to CBD Provisions, and the response will go something like this: "Are you getting the pig's head carnitas?" It's famous at the downtown Dallas restaurant.
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The showy dish is an actual pigs head -- not for the squeamish -- and diners pull off pieces of succulent pork and build tacos. Dallas Morning News restaurant critic Leslie Brenner calls it "fabulous," and relatively affordable, too. Bon Appétit agreed: It's "funky, elevated nose-to-tail eating with a decidedly fresh feel."
Now, foodies who happen to be football fans can order CBD's famous pig's head carnitas to go for Sunday game day.
For $65, diners get a pre-roasted half of a Berkshire pig's head, plus all the fixin's: salsa, tortillas, radishes, limes and tortilla chips and guac. It sounds a heck of a lot easier than roasting an entire pig in your backyard.
Available now through Feb. 7, 2016 -- Super Bowl Sunday. Pick up is Sundays between 2 and 5 p.m. at 1530 Main St., Dallas. Details.
