Dadgum IPA
BREWERY: Rahr & Sons Brewing Company, Fort Worth
STYLE: American IPA; made with American hops, this style of India Pale Ale tends to be very hop-forward, with pronounced bitterness.
THE PITCH: Inspired by West Coast-style IPAs, Rahr uses a big dose of Citra and Lemondrop hops to make this beer — in kettle additions as well as dry hopping. Citrus and pine dominate the aroma and on the palate. The grapefruit peel and piney bitterness packs a good, hoppy punch, but thanks to a judicious use of malts, the bitterness doesn't overwhelm the tastebuds, in contrast with many West Coast IPAs. Hints of tropical fruit and bready malts lend complexity and fullness midpalate, but the finish is dry.
FUN FACTS: This American-style IPA is a departure for Rahr, which made its name in German-style beers. The brewery will celebrate the release of this year-round beer from 1 to 3 p.m. April 8 with a special tour, beer tastings and a commemorative glass. Tickets are $10, sold at the door. Heim Barbecue will be available for purchase at a food truck.
SERVE IT: Easy to sip on its own but is also a very food-friendly beer. Pair it with spicy foods (like fiery Indian, Thai or Mexican dishes) or an aged gouda, such as Trader Joe's 1000-Day Gouda.
GET SOME: Sold year-round in six-packs of 12-ounce cans for $8 to $10; widely available at liquor stores and supermarkets that sell craft beer.
Tina Danze
