All right guys and girls, it is time to awaken your inner youngster. A new Uptown restaurant has found a way to combine two of my favorite college treats into one dish: cereal and booze.
The City Council Restaurant and Bar in Dallas (located in the old TABC) is wrapping up the development on a dynamite brunch program, and of course you'll find the usual suspects like Bloody Mary's and mimosas paired with waffles or a traditional biscuits and gravy breakfast.
However, the real stand out here is an $8 pairing called boozy cereal.
This treat combines classic cereals with aadult milk mixes. The two that I tried recently were Cinnamon Toast Crunch with Jim Beam honey milk, and Coco Puffs mixed with a Patron XO Cafe. It's a little glass of epic.
I have to insist that you try this if you get a chance, even if you think the paring is odd -- the experience alone will blow you away.
Here are the ingredients, so if you can't make in to Uptown and you're really brave, you can try this at home.
Booze News Insider Josh Hart is an amateur reviewer, but a professional drinker. He has been sipping and learning about whiskeys for a more than a decade and hopes to help you sift through the basics, to find the best bottles for you.
