La Perla Negra in downtown Fort Worth has food, sure, but it's mostly a bar. The new spot -- now open -- is located in what's being called the Flatiron District in downtown Fort Worth.
The full menu isn't yet available, but guests can expect Latin-inspired food including ceviche, steak with chimichurri and shrimp queso fundido. The chef is Ryan Pandolfi, who has worked at the Gorgonzilla food truck.
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The restaurant is owned by Imran "Immy" Khan (The Lunch Box, Black Rooster Bakery), Andrew De La Torre (Embargo, now closed; and Pequeno Mexico) and Ramiro "Milo" Ramirez (Salsa Limon).
Open 11 a.m. to 12 a.m. seven days a week. 910 Houston St., Fort Worth. lpnegra.com.
