Bell Winery Wine Dinner

The culinary team at Sea Breeze Fish Market & Grill has created a five-course dinner featuring fresh seafood and vintages from Bell Winery. Seating is very limited for this event, and reservations are required. The five-course meal is $100 per person, excluding tax and gratuity. Call 972-473-2722 or visit the Sea Breeze website for reservations.

Gulf red snapper crudo, white summer gazpacho
2017 Bell Sauvignon Blanc

Olive oil poached Gulf shrimp, pickled watermelon rind, Profound Farm herb salad, chervil oil
2015 Bell Chardonnay

Seared Chilean sea bass, tapenade, tagliatelle, red pepper, saffron
2017 Bell Red Blend

Beef Wellington, Bell Cabernet demi
2016 Bell Cabernet Sauvignon

Dark chocolate spiced panna cotta, orange cardamom crème Anglaise
2016 Bell Syrah