Cortney Sanders of Dallas (left) and Melissa Pridmore of Dallas (right) talk with Dean Fearing during a Cinco de Mayo celebration at Fearing's restaurant at the Ritz-Carlton hotel in Dallas. (Vernon Bryant/The Dallas Morning News)
Chef Nick Walker from the Joule hotel and CBD Provisions joins Chef Dean Fearing in preparing a five-course summer dinner, the latest in Fearing's Chef Collaboration Dinner Series. Cocktails and hors d'oeuvres at 9 p.m., dinner at 9:30 p.m. Make reservations by telephone at 214-922-4848.
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