Cigar Rolling, Boozy Snow Cones and Barbecue

Whether for brunch or dinner, come join “The Father of Southwestern Cuisine," chef Dean Fearing himself, and the Fearing's team for an incredible barbecue and endless activities in the restaurant’s outdoor Live Oak Bar, with live music by Hayden Haddock, a cigar rolling station, adult snow cones, snow cones for the kids and games for the whole family. Tickets will give you access to a range of mouthwatering dishes like Slow Smoked Wagyu Brisket and Carolina Mustard BBQ Glazed Salmon to Dean’s famous house-made breads and muffins, a decadent raw seafood bar, and an elaborate dessert bar of strawberry shortcake, fried lemon pies, salted caramel pecan fudge cake, a s'mores liquid nitrogen ice cream station and more.

Brunch: 10:30 AM – 3:00 PM, Dinner: 5:00 PM – 8:00 PM. Adults: $95, Children: $35, Vegetarian: $85. Reservations can be made via telephone 214-922-4848 or on OpenTable.