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Social Science: Gastronomy (SOLD OUT)

Social Science: Gastronomy will offer adults 21 and up an evening of interactive exploration, discussions, signature cocktails and food by Wolfgang Puck, music and more. Sink your teeth into science as you learn about cool chemical reactions, the secret to the perfect cocktail, and the science of distilling. Explore the chemistry of taste, find out what flowers are safe to eat, and meet mixologists and nutritionists as you engage your brain. Be prepared for an evening that will inspire your scientific palate.

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