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Nick Goldschmidt Wine Dinner

May 16, 2019

The Abacus chefs have created yet another outstanding menu which will feature Dueling Cast Iron Black Angus Ribeye. Start dinner with passed appetizers and enjoy three delicious courses alongside an assortment of select wines from one of California’s best artisan wineries.

Owner Nick Goldschmidt will be on hand sharing some of the unique characters of the wines selected for the evening.

Information provided by the venue

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