Come join "The Father of Southwestern Cuisine," executive chef Dean Fearing himself, and the Fearing's Restaurant team for an afternoon of unbeatable barbecue at the restaurant’s outdoor Live Oak Bar and tented Ocaso space. Tickets include access to the outdoor area, two specialty cocktails, live music from country singer Hayden Haddock (from 1 to 4 p.m.), games and, of course, plenty of chef Dean’s incredible food, made with local Texan ingredients.
Information provided by the venue
