An Evening With Master Sommelier Fred Dame

Join the Pappas Bros. Steakhouse team on Friday, March 22 at 7 p.m. as they invite special guest and famed Master Sommelier Fred Dame to Dallas. Joining forces with Pappas Bros. Steakhouse’s talented Master Sommelier Barbara Werley, the two will present a pairing lineup to accompany the menu.

RECEPTION
NV Marc Hebrart “Selection” Brut, Champagne, France

FIRST COURSE
Terrine of North American Lobster
Sauce Gribiche
2017 DAOU Vineyards Chardonnay, Paso Robles, CA
2016 Domaine de Villaine, “Les Clous Aimé”, Côte Chalonnaise, Burgundy, France

SECOND COURSE
Colorado Loin of Lamb en Croûte
Truffle Sauce
2017 DAOU Vineyards Cabernet Sauvignon, Paso Robles, CA
2015 Château Bellegrave, Pauillac, Bordeaux, France

THIRD COURSE
Daube of Beef
Pomme purée, cipollini onions, roasted baby carrots
2017 DAOU Vineyards “Pessimist” Red Blend, Paso Robles, CA
2016 DAOU Vineyards “Reserve” Cabernet Sauvignon, Paso Robles, CA
2016 DAOU Vineyards “Soul of a Lion” Cabernet Sauvignon, Adelaida District, Paso Robles, CA

DESSERT
Cappuccino Crème Caramel
Dark Chocolate Ganache, Crumble
2016 DAOU Vineyards Cabernet Sauvignon Fortified Wine, Paso Robles, CA