Spring Wine Dinner

Del Frisco's Grille Dallas presents an exclusive four-course meal prepared by executive chef with wine pairings hand-selected by the in-house sommelier. The dinner is $95 per guest plus tax and gratuity. There is limited seating available, call (972) 807-6152 for reservations.

Course One:
Frogs Legs Poêle paired with Miraval Rosé

Course Two:
Block Island Swordfish paired with Domaine Matrot Bourgogne Chardonnay

Course Three:
Tomahawk Pork Chop paired with Château de Beaucastel Chateaunuef-du-Pape

Course Four:
Butterscotch Panna Cotta paired with August Kesseler R Riesling