Cornbread and Country With Elaina Kay and Chef Graham Dodds

The Garden Cafe

2011 File Photo/Tom Fox

Cornbread and Country With Elaina Kay and Chef Graham Dodds at

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The East Dallas restaurant hosts the first Cornbread & Country evening featured a menu prepared by Chef Graham Dodds and a concert by Elaina Kay. Your ticket includes dinner, drinks, show and the opportunity to bid on great items in a silent auction.

MENU
Texas Red Chili & Jalapeño Cornbread
Balmorhea Bourbon & Brown Sugar Pulled Pork
Parker House Rolls
Smoky Campfire Beans
Spicy Sunflower Sprout Slaw
Marble Potato Salad
Baby Lettuces with Shaved Radishes, Goat Cheese & Artichoke Vinaigrette
Honey & Lemon Glazed Carrots
Buttermilk Pie with Raspberry Preserves

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